Beef casserole
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Golden mushroom soup |
1 | can | Onion soup (not creamed) |
1 | can | Cream of celery soup |
½ | can | Water |
3 | pounds | Beef stew meat (cut in small |
Pieces) |
Directions
Put all 3 soups, can of water and stew meat in covered casserole.
You do not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees. This makes a delicious gravy without adding anything else.