Beef casserole

1 servings

Ingredients

QuantityIngredient
1canGolden mushroom soup
1canOnion soup (not creamed)
1canCream of celery soup
½canWater
3poundsBeef stew meat (cut in small
Pieces)

Directions

Put all 3 soups, can of water and stew meat in covered casserole.

You do not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees. This makes a delicious gravy without adding anything else.