Chili-cheese balls
72 Balls
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Shredded Cheddar cheese |
| 1 | cup | All-purpose flour |
| ½ | cup | Margarine or butter, softened |
| ½ | teaspoon | Salt |
| 4 | ounces | Chopped green chilies, well drained |
Directions
Heat oven to 375F. Mix all ingredients. Shape into 3%-inch balls.
Place about 2 inches apart on greased cookie sheet. Bake until set, 15 to 18 minutes. Serve immediately. About 6 dozen appetizers; 30 calories per appetizer. Do-ahead Tip: Shape appetizers and freeze. To serve, bake about 18 minutes.
Source: Betty Crockers Cookbook, 6th Edition