Cheddar cheese ball

1 Servings

Ingredients

QuantityIngredient
2packs(8 oz) Cream Cheese; softened
cupGrated cheddar cheese
2teaspoonsMinced onion
½cupSweet pickle relish
½teaspoonSalt
½cupChopped nuts

Directions

Combine all igredients except nuts. Roll into a ball and roll in chopped nuts. Cover and refrigerate.

Posted to recipelu-digest Volume 01 Number 427 by EABoz <EABoz@...> on Dec 31, 1997