Wehani rice and mango salad

4 servings

Ingredients

QuantityIngredient
1cupRaw Wehani rice
cupWater
Salt and freshly ground
Black pepper
1Recipe for citrus dressing
(see below)
2Ripe mangoes, peeled, seeded
And diced
1bunchWatercress, stems trimmed

Directions

In a medium sauce pan, over high heat, bring the rice and water to a boil. Lower the heat, cover and cook gently for about 40 minutes or until the rice has absorbed the liquid. Drain and transfer to a shallow bowl to cool to room temperature.

When cooled to room temperature combine the cooked rice with the citrus dressing and season with salt and pepper. Right before serving toss the salad with the mangoes and watercress leaves Yield: 4 servings

COOKING MONDAY TO FRIDAY SHOW #MF6700