Yield: 50 Servings
Measure | Ingredient |
---|---|
1 pack | (8-oz) cream cheese |
½ pounds | Cheddar cheese; shredded |
2 \N | Cloves garlic; minced or mashed |
1 cup | Finely chopped pecans |
2 tablespoons | Chili powder |
\N \N | Crackers |
Cream together the cheeses and garlic until blended; mix in pecans. Shape into two rolls, about 1-½ inches in diameter. Roll in chili powder. Wrap each roll in waxed paper or aluminum foil and chill. To serve, slice into thin rounds and serve with crackers. Yield: about 150 rounds.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .