Chili-cheese rounds
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese |
| ½ | pounds | Cheddar cheese; shredded |
| 2 | Cloves garlic; minced or mashed | |
| 1 | cup | Finely chopped pecans |
| 2 | tablespoons | Chili powder |
| Crackers | ||
Directions
Cream together the cheeses and garlic until blended; mix in pecans. Shape into two rolls, about 1-½ inches in diameter. Roll in chili powder. Wrap each roll in waxed paper or aluminum foil and chill. To serve, slice into thin rounds and serve with crackers. Yield: about 150 rounds.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .