Chili cheese burgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground Beef |
| ¼ | cup | Onion; Finely Chopped, 1 sm. |
| 1 | teaspoon | Chili Powder |
| 1 | teaspoon | Worcestershire Sauce |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Garlic Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Red Pepper Sauce |
| 6 | eaches | Cheddar Cheese Slices; * |
| 2 | tablespoons | Green Chiles; Canned,Chopped |
| 1 | dash | Cayenne Red Pepper |
Directions
* Each cheese slice should be 2 X 2-inches.
~------------------------------------------------------ ~----------------- Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3½-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.