Cheddar-cheese ball

1 Servings

Ingredients

QuantityIngredient
¾poundsMild cheddar cheese, shredded
½pack(8 oz) cream cheese
2tablespoonsButter, softened
2tablespoonsFinely chopped onion
1tablespoonLow-sodium Worcestershire sauce
1tablespoonBourbon or Tennessee Whiskey
1teaspoonDry mustard
½teaspoonPaprika
3tablespoonsFinely chopped fresh parsley leaves
Benne-Seed Wafers (optional)

Directions

In food processor with chopping blade, process the cheddar and cream cheeses, butter, onion, Worcestershire, bourbon, mustard and paprika until smooth. Refrigerate until firm enough to handle. When cheese mixture is manageable, shape into ball. Roll ball in chopped parsley and place on serving platter. Surround ball with Benne-Seed Wafers, if desired, and serve or refrigerate until ready to serve. 12 servings. Per serving: protein: 8 grams; fat: 15 grams; carbohydrate: 1 gram; fiber: 1 gram; sodium: 225 miligrams; cholesterol: 45 miligrams; calories: 169.

*** Don't recall where i got this recipe.

Posted to EAT-L Digest 04 Sep 96 From: "Anita M. Cousar" <Aaliyah618@...> Date: Wed, 4 Sep 1996 16:51:13 -0400