Cheese balls (baked)
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (4 oz) butter | |
| 3 | cups | Plain flour |
| 8 | ounces | Cheddar cheese |
| 8 | ounces | Packaged dates |
| dash | Salt | |
| Pecan halves | ||
Directions
Preheat oven to 375 deg F. Grate cheese. Melt butter; mix cheese and butter. Add flour and salt, mix well. Pinch off a little bit of dough. Put one date half and one pecan half in center of pinched dough and wrap dough around them, forming a ball. Bake at 375 for 15 to 20 minutes. Appeared in Calling All Cooks, Vol. 1.
Recipe By :
From: Western Mexican Cookbook
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