Chili-cheese bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Monterey Jack Cheese; Grated |
| 4 | ounces | Chiles; Chopped, * |
| 1 | cup | Mayonnaise |
| 1 | each | French Bread; Loaf, Unsliced |
Directions
* You can use one can of sweet green chiles or jalapenos that have been chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut surface of the French bread, which has been sliced in half horizontally. Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.