Tex-mex cheese ball
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Reduced-fat Cheddar cheese, |
| Shredded | ||
| 8 | ounces | Light cream cheese, |
| Softened | ||
| 2 | tablespoons | Butter |
| ⅛ | teaspoon | Onion powder |
| ⅛ | teaspoon | Garlic powder |
| ¼ | cup | Green chiles; diced, |
| Drained | ||
| ¼ | cup | Light nacho cheese-flavored, |
| Tortillas chips; cru | ||
| 1 | tablespoon | Fresh parsley or cilantro, |
| Chopped | ||
Directions
Food Processor Directions: In food processor bowl with metal blade or blender container, combine Cheddar cheese, cream cheese, margarine, onion powder and garlic powder; process until smooth. Add green chiles; process with on- off pulses until just combined. Cover; refrigerate 1 to 2 hours or until firm. Shape into a ball; roll in crushed tortilla chips and parsley. Serve with tortilla chips.
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