Yield: 6 servings
Measure | Ingredient |
---|---|
3 cups | Shredded chedder cheese, packed |
8 ounces | Package cream cheese, softened |
2 \N | Heaping tablespoons mayonnaise |
2 tablespoons | Worcestershire sauce |
1½ teaspoon | Onion powder |
chopped walnuts
Mix together chedder cheese, cream cheese, mayonnaise, Worchetershire sauce and onion powder. Roll in chopped walnuts. Let chill for 2 hours. Serve with crackers.