Yield: 2 servings
Measure | Ingredient |
---|---|
1 pounds | Longhorn cheese |
1 each | Tabasco sauce to taste |
½ cup | Chopped pecans |
8 ounces | Cream cheese |
1 cup | Chopped green chile |
Put cheese in large bowl and mix until smooth. Add the rest of the ingredients. Shape into balls and roll in chopped pecans. Wrap in wax paper and refrigerate.