Yield: 1 ball
Measure | Ingredient |
---|---|
2 pounds | Velvetta cheese; |
2 packs | (8 oz) cream cheese; |
1 cup | Nuts; chopped |
½ teaspoon | Garlic powder; |
1 dash | Salt; |
\N \N | Chili powder; |
Place velveeta cheese and cream cheese in a large bowl; let to come to room temperature. Mix cheese well. Add nuts, garlic powder and salt; mix well. Shape into ball; roll in chili powder. Wrap in foil; chill until firm. Source: The Holiday Cookbook; Favorite Recipes of Home Economics Teacher. Brought to you and yours via Nancy O'Brion and her Meal-Master Submitted By NANCY O'BRION On 11-30-94