Cheese balls #2
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Grated cheese |
| 4 | Egg yolk | |
| 1 | ounce | Seasoned flour |
| Oil for frying | ||
| 1 | cup | Tomato sauce, as a dip |
Directions
Blend egg yolks and cheese to a paste. Shape into small balls and pass in seasoned flour then fry in oil til golden brown. Serve with tomato sauce.