Yield: 6 servings
Measure | Ingredient |
---|---|
3 cups | Cooked rice |
2 \N | Cloves garlic -- minced |
1 can | Green chiles -- chopped 4 |
\N \N | Oz |
2 teaspoons | Chili powder |
½ teaspoon | Salt |
1 can | Red kidney beans -- 16 pz |
\N \N | Rinsed and drained |
1 medium | Chopped onion |
2 teaspoons | Ground cumin |
1 teaspoon | Dried oregano |
1 teaspoon | Creole seasoning |
2 cups | Sharp cheddar cheese -- 8 oz |
\N \N | Divided |
\N \N | Shredded |
In a greased 2 qt. saucepan, combine all ingredients except cheese.
Top with 1½ cups of cheese. Bake covered at 350 deg. for 25 min.
Top with remaining cheese, then bake uncovered 10 min. more. Yield: 6 servings.
Recipe By : Country Woman