Chili-cheese bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked rice |
| 2 | Cloves garlic -- minced | |
| 1 | can | Green chiles -- chopped 4 |
| Oz | ||
| 2 | teaspoons | Chili powder |
| ½ | teaspoon | Salt |
| 1 | can | Red kidney beans -- 16 pz |
| Rinsed and drained | ||
| 1 | medium | Chopped onion |
| 2 | teaspoons | Ground cumin |
| 1 | teaspoon | Dried oregano |
| 1 | teaspoon | Creole seasoning |
| 2 | cups | Sharp cheddar cheese -- 8 oz |
| Divided | ||
| Shredded | ||
Directions
In a greased 2 qt. saucepan, combine all ingredients except cheese.
Top with 1½ cups of cheese. Bake covered at 350 deg. for 25 min.
Top with remaining cheese, then bake uncovered 10 min. more. Yield: 6 servings.
Recipe By : Country Woman