Chicken casserole for a crowd
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Diced cooked chicken |
| 10 | cups | Chopped celery |
| 2 | bunches | Green onions with tops, sliced |
| 2 | cans | Chopped green chiles (4-oz- each) |
| 1 | can | Pitted ripe olives, drained and sliced (5 3/4-oz) |
| 2 | cups | Slivered almonds |
| 5 | cups | Shredded cheddar cheese, divided (20-oz.) |
| 2 | cups | Mayonaise |
| 2 | cups | Sour cream |
| 5 | cups | Crushed potato chips |
Directions
Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining cheese.
Bake uncovered, at 350, for 20-25 minutes or until hot.