Chicken casserole for a crowd

Yield: 24 servings

Measure Ingredient
10 cups Diced cooked chicken
10 cups Chopped celery
2 bunches Green onions with tops, sliced
2 cans Chopped green chiles (4-oz- each)
1 can Pitted ripe olives, drained and sliced (5 3/4-oz)
2 cups Slivered almonds
5 cups Shredded cheddar cheese, divided (20-oz.)
2 cups Mayonaise
2 cups Sour cream
5 cups Crushed potato chips

Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining cheese.

Bake uncovered, at 350, for 20-25 minutes or until hot.

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