Potluck chicken casserole

Yield: 10 Servings

Measure Ingredient
8 cups Cubed cooked chicken
2 cans (10.75 oz) condensed cream of chicken soup; undiluted
1 cup Sour cream
1 cup Butter-flavored cracker crumbs
2 tablespoons Butter or margarine; melted
1 teaspoon Celery seed
\N \N Fresh parsley sprigs
\N \N Sweet red pepper rings

Combine chicken, soup and sour cream; spread into a greased 13x9x2-inch baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Garnish with parsley and red pepper if desired.

Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998

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