Potluck chicken casserole
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Cubed cooked chicken |
| 2 | cans | (10.75 oz) condensed cream of chicken soup; undiluted |
| 1 | cup | Sour cream |
| 1 | cup | Butter-flavored cracker crumbs |
| 2 | tablespoons | Butter or margarine; melted |
| 1 | teaspoon | Celery seed |
| Fresh parsley sprigs | ||
| Sweet red pepper rings | ||
Directions
Combine chicken, soup and sour cream; spread into a greased 13x9x2-inch baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Garnish with parsley and red pepper if desired.
Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998