Yield: 1 Servings
|Chicken Breast Halves Without Skin*; boned|
|Salt And Pepper|
|½ can||Chicken Broth|
|1 can||Cream Of Celery Soup; undiluted|
|¼ teaspoon||Poultry Seasoning|
*As many as desired
Roll chicken breasts in salt, pepper and flour and brown slightly in pan.
Remove and place side by side in a shallow baking dish. Blend rest of ingredients in pan and the pour over chicken breasts. Bake in moderate oven for 45 minutes, or until chicken is done.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
Recipe by: Christine Edwards
Posted to EAT-L Digest by Bill Spalding <billspa@...> on Mar 1, 1998