Chicken casserole - 4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chicken Breast Halves Without Skin*; boned | ||
| Salt And Pepper | ||
| Flour | ||
| ½ | can | Chicken Broth |
| 1 | can | Cream Of Celery Soup; undiluted |
| ¼ | teaspoon | Poultry Seasoning |
Directions
*As many as desired
Roll chicken breasts in salt, pepper and flour and brown slightly in pan.
Remove and place side by side in a shallow baking dish. Blend rest of ingredients in pan and the pour over chicken breasts. Bake in moderate oven for 45 minutes, or until chicken is done.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Christine Edwards
Posted to EAT-L Digest by Bill Spalding <billspa@...> on Mar 1, 1998