Chicken casserole - 4

Yield: 1 Servings

Measure Ingredient
\N \N Chicken Breast Halves Without Skin*; boned
\N \N Salt And Pepper
\N \N Flour
½ can Chicken Broth
1 can Cream Of Celery Soup; undiluted
¼ teaspoon Poultry Seasoning

*As many as desired

Roll chicken breasts in salt, pepper and flour and brown slightly in pan.

Remove and place side by side in a shallow baking dish. Blend rest of ingredients in pan and the pour over chicken breasts. Bake in moderate oven for 45 minutes, or until chicken is done.

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969


Recipe by: Christine Edwards

Posted to EAT-L Digest by Bill Spalding <billspa@...> on Mar 1, 1998

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