Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 10 cups | Diced cooked chicken |
| 10 cups | Chopped celery |
| 2 bunches | Green onions w/ tops sliced |
| 2 cans | (4 oz) chopped green chiles |
| 5 cans | (3/4 oz) pitted ripe olives drained and sliced |
| 2 cups | Slivered almonds |
| 5 cups | Cheddar cheese |
| \N \N | (20 oz) shredded divided |
| 2 cups | Mayonnaise |
| 2 cups | (1 lb.) sour cream |
| 5 cups | Crushed potato chips |
Combine the first six ingredients. Add 2 cups cheese.
Mix mayonnaise and sour cream; add to chicken mixture and toss. Spoon into two greased 13x9x1" baking dishes. Sprinkle with chips. Top with remaining cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until hot.
From: "Taste of Home" Magazine, submitted by Marna Dunn Posted by: Debbie Carlson (PHHW01A) - Prodigy