Yield: 6 servings
|2 tablespoons||Salad oil|
|½ teaspoon||Prepared mustard|
|1½ cup||Cooked ham, in thin strips|
|1 cup||Onion rings|
|½ cup||Green pepper, in thin strips|
|1 cup||Thin unpared cucumber slices|
|½ cup||Celery, sliced|
|2 cups||Tomatoes, in thin wedges|
|4 cups||Lettuce, in bite-size pieces|
|3 slices||American cheese (1 oz. each) cut in thin strips|
|2||Hard cooked eggs, sliced|
For dressing, mix oil, flour, sugar, mustard, water, and vinegar in a large frypan. Cook over medium heat, stirring constantly until mixture comes to a boil. Mix ham, onion, green pepper, cucumber, and celery with dressing. Cook covered over medium heat until heated through, about 4 to 5 minutes. Stir several times during cooking.
Remove from heat. Toss gently with tomatoes and lettuce.
Garnish with cheese strips and egg slices.
Calories per 1-⅓ cup serving: About 230 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias