Hot cheesy beef dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese; softened |
| 2 | tablespoons | Milk |
| 1 | Jar (2.5-oz) dried beef; finely chopped | |
| 1 | tablespoon | Parsley flakes |
| 2 | tablespoons | Chopped green onion |
| ½ | teaspoon | Garlic salt |
| 1 | dash | Pepper |
| ¾ | cup | Sour cream |
| ½ | cup | Chopped pecans |
| 2 | tablespoons | Butter |
| ½ | teaspoon | Salt |
Directions
Saute pecans in butter 3-5 minutes. Drain on paper towels & set aside.
Place dried beef in blender or food processor. Chop finely & set aside.
Combine cream cheese & milk; mix until smooth. Stir in beef, parsley, onion, garlic & pepper. Mix well. Stir in sour cream. Spoon into a 1-quart casserole or baking dish. Sprinkle pecans on top. Bake at 350 for 25 minutes. Serve hot with assorted crackers. Yields about 2 cups. (Be sure to make plenty, men usually like this dip. I usually double the recipe.) BANKIE MC CARTY
OSCEOLA, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .