Hot cheesy beef dip

Yield: 8 Servings

Measure Ingredient
1 pack (8-oz) cream cheese; softened
2 tablespoons Milk
1 Jar (2.5-oz) dried beef; finely chopped
1 tablespoon Parsley flakes
2 tablespoons Chopped green onion
½ teaspoon Garlic salt
1 dash Pepper
¾ cup Sour cream
½ cup Chopped pecans
2 tablespoons Butter
½ teaspoon Salt

Saute pecans in butter 3-5 minutes. Drain on paper towels & set aside.

Place dried beef in blender or food processor. Chop finely & set aside.

Combine cream cheese & milk; mix until smooth. Stir in beef, parsley, onion, garlic & pepper. Mix well. Stir in sour cream. Spoon into a 1-quart casserole or baking dish. Sprinkle pecans on top. Bake at 350 for 25 minutes. Serve hot with assorted crackers. Yields about 2 cups. (Be sure to make plenty, men usually like this dip. I usually double the recipe.) BANKIE MC CARTY


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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