Beefy cheese dip

Yield: 1 Servings

Measure Ingredient
2 pounds Ground beef; browned and drained on paper towling
3 pounds Velveeta*
4 ounces Can of diced green chili's
3 mediums Tomatoes; chopped
1 can (12 oz) sliced; black olives
1 tablespoon Worcestershire Sauce
Tobasco to taste

Melt Velveeta in a large saucepan. Add the browned and drained ground beef to the cheese, plus all remaining ingredients. Mix well.

*It's up to you whether or not you want to use the spicy Velveeta, or half and half. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patricia McGibbony-Mangum <pmangum@...> on Aug 28, 1997

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