Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef; browned and drained on paper towling |
3 pounds | Velveeta* |
4 ounces | Can of diced green chili's |
3 mediums | Tomatoes; chopped |
1 can | (12 oz) sliced; black olives |
1 tablespoon | Worcestershire Sauce |
\N \N | Tobasco to taste |
Melt Velveeta in a large saucepan. Add the browned and drained ground beef to the cheese, plus all remaining ingredients. Mix well.
*It's up to you whether or not you want to use the spicy Velveeta, or half and half. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patricia McGibbony-Mangum <pmangum@...> on Aug 28, 1997