Cheesy beef burgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ½ | cup | Fine, dry breadcrumbs; divided |
| 1 | each | Egg; beaten |
| 2 | tablespoons | Commercial barbecue sauce |
| ¾ | teaspoon | Salt |
| 1 | cup | (4 oz) sharp Cheddar cheese; shredded |
| ¼ | cup | Green pepper; chopped |
| 2 | tablespoons | ;water |
Directions
Combine beef, ¼ cup breadcrumbs, egg, barbecue sauce, and salt, mixing well; shape into a 14" x 8" rectangle on a sheet of waxed paper. Combine remaining ¼ cup breadcrumbs, cheese, green pepper, and water, mixing well; press gently into meat mixture, leaving a ½" margin around edges.
Beginning at short end, roll up meat jellyroll fashion, lifting waxed paper to help in rolling. Press edges and ends together to seal. Cover and chill 1 hour.
Cut roll into 6 slices. Arrange slices on rack of a lightly greased broiler pan. Bake at 350 degrees F for 30 minutes or until desired degree of doneness. Yield: 6 servings.
From Deann J. Reed of Virginia in September, 1983"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-13-95