Cheesy beef burgers

Yield: 6 servings

Measure Ingredient
1½ pounds Ground beef
½ cup Fine, dry breadcrumbs; divided
1 each Egg; beaten
2 tablespoons Commercial barbecue sauce
¾ teaspoon Salt
1 cup (4 oz) sharp Cheddar cheese; shredded
¼ cup Green pepper; chopped
2 tablespoons ;water

Combine beef, ¼ cup breadcrumbs, egg, barbecue sauce, and salt, mixing well; shape into a 14" x 8" rectangle on a sheet of waxed paper. Combine remaining ¼ cup breadcrumbs, cheese, green pepper, and water, mixing well; press gently into meat mixture, leaving a ½" margin around edges.

Beginning at short end, roll up meat jellyroll fashion, lifting waxed paper to help in rolling. Press edges and ends together to seal. Cover and chill 1 hour.

Cut roll into 6 slices. Arrange slices on rack of a lightly greased broiler pan. Bake at 350 degrees F for 30 minutes or until desired degree of doneness. Yield: 6 servings.

From Deann J. Reed of Virginia in September, 1983"Southern Living" Typos by Jeff Pruett

Submitted By JEFF PRUETT On 10-13-95

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