Cheese dip #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sharp cheddar cheese |
| 1 | can | (6-oz) jalapeno peppers; without seeds |
| 1 | pint | Mayonnaise |
| 2 | tablespoons | Prepared horseradish |
| ½ | teaspoon | Worcestershire sauce (up to) |
| ¾ | teaspoon | Garlic salt |
Directions
Put cheese and peppers through a food chopper. Place cheese mixture in a bowl and add other ingredients. Whip until creamy. Makes approx 1 quart.
Can be frozen.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .