Cottage cheese spread^

Yield: 1 servings

Measure Ingredient
1 cup Lowfat cottage cheese, drained
1 each Ct (2oz0 minced pimento
1 each Tb salsa
1 teaspoon Choped chives

Combine all ingredients in a small bowl. Cover and refrigerate until well chill Per cup: Calories: 226 Protein: 30g Carbohydrates: 18g Fat: 3g, 11% Sodium: 945mg Cholesterol: 10mg Per tablespoon: Calories: 14 Protein: 2g Carbohydrates: 1g Fat: trace Sodium: 59mg Cholesterol: 0.6mg Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95 Submitted By CAROLYN SHAW On 03-07-95

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