Yield: 2 servings
Measure | Ingredient |
---|---|
4 ounces | Cheddar; Sharp, Shredded, 1C |
½ teaspoon | Lemon Juice; Fresh |
½ teaspoon | Worcestershire Sauce |
⅛ teaspoon | Paprika |
⅛ teaspoon | Garlic Powder |
3 eaches | Bacon; Slices, * |
4 eaches | Bread; Slices, Buttered |
1 x | Lettuce |
1 x | Tomato Slices |
1 dash | Pepper |
2 tablespoons | Dairy Sour Cream |
* Bacon slices should be cooked until crisp and then crumbled.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder, and pepper until fluffy. Blend in the sour cream. Add the crumbled bacon. Spread 2 Tbls of the mixture on each slice of bread. Arrange lettuce and tomato on two slices and top with remaining bread slices. Serve.