Cheddar bacon treat
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cheddar; Sharp, Shredded, 1C |
| ½ | teaspoon | Lemon Juice; Fresh |
| ½ | teaspoon | Worcestershire Sauce |
| ⅛ | teaspoon | Paprika |
| ⅛ | teaspoon | Garlic Powder |
| 3 | eaches | Bacon; Slices, * |
| 4 | eaches | Bread; Slices, Buttered |
| 1 | x | Lettuce |
| 1 | x | Tomato Slices |
| 1 | dash | Pepper |
| 2 | tablespoons | Dairy Sour Cream |
Directions
* Bacon slices should be cooked until crisp and then crumbled.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder, and pepper until fluffy. Blend in the sour cream. Add the crumbled bacon. Spread 2 Tbls of the mixture on each slice of bread. Arrange lettuce and tomato on two slices and top with remaining bread slices. Serve.