Cheesy bacon burger
100 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | pounds | BACON;SLICED FZ |
18¾ | pounds | BEEF PATTIES FZ |
5 3/16 | pounds | CHEESE AMER/SLICE |
100 | BUN HAMBGR 13OZ #102 |
Directions
TEMPERATURE: 350 F. GRIDDLE
:
1. CUT BACON SLICES IN HALF; PREPARE ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 OR L00202. GRILL APTTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL
ON OTHER SIDE 4 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL UNTIL CHEESE MELTS. TOP MELTED CHEESE WITH 2 HALF SLICES BACON.
2. SERVE HOT ON BUNS.
:
NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.
NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600 REFER TO FIGURE 3.
Recipe Number: N04602
SERVING SIZE: 1 BURGER
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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