Cheddar bacon bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 2 | cups | Bread flour |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Granulated sugar |
| 3 | slices | Bacon; crisp fried, crumbled |
| 1 | tablespoon | Nonfat dry milk |
| ⅔ | cup | Shredded sharp Cheddar |
| ¾ | cup | Plus |
| 1 | tablespoon | Water |
Directions
Date: Wed, 20 Mar 1996 20:01:59 -0800 From: Francine <grenier@...>
Automatic Bread Program: Press SELECT for Normal. Press START. Bread will be ready in 3 hours. After baking, press STOP/RESET. Remove bread from machine. Cool.
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81
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