Cheddar bacon bread

Yield: 12 Servings

Measure Ingredient
1½ teaspoon Active dry yeast
2 cups Bread flour
½ teaspoon Salt
1 tablespoon Granulated sugar
3 slices Bacon; crisp fried, crumbled
1 tablespoon Nonfat dry milk
⅔ cup Shredded sharp Cheddar
¾ cup Plus
1 tablespoon Water

Date: Wed, 20 Mar 1996 20:01:59 -0800 From: Francine <grenier@...>

Automatic Bread Program: Press SELECT for Normal. Press START. Bread will be ready in 3 hours. After baking, press STOP/RESET. Remove bread from machine. Cool.

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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81

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