Cheddar bacon bread (machine)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | teaspoon | Active dry yeast |
| 3 | cups | Bread flour |
| ¾ | teaspoon | Salt |
| 1½ | tablespoon | Sugar |
| 6 | slices | Bacon (crisp fried and |
| Crumbled, divided in half) | ||
| 1½ | tablespoon | Nonfat dry milk |
| 1½ | cup | Sharp cheddar cheese, |
| Shredded | ||
| 1 | cup | Plus 3 T plus 1 t water |
Directions
Add ingredients in the order listed. Add only half of the crumbled bacon. Reserve remaining bacon for second kneading. All ingredients must be at room temperature. Select yeast bread and baking control for medium. Press start. When bakery beeps 10 times, 5 minutes before the end of the second kneading, add the other half of crumbled bacon.
Bread will be ready in 4 hours and 4 minutes.
When we set out to develop a cheese bread for the Bread Machine, the decision was to go whole hog and use bacon as well. What a dynamite combo! If you're watching cholesterol, this bread is not for you...well, maybe one bite would be okay.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt Submitted By ROBERTA THOMPSON On 02-02-95