Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Butter |
| ⅔ cup | Sugar |
| ½ cup | Flour |
| 1 cup | Almonds -- or pecans, |
| \N \N | Chopped |
1. Cream butter until light. Add sugar and blend well.
2. Blend in flour, add nuts, and chill dough slightly.
3. Pinch off a bit of batter, form into crescent shape. Place on ungreased cookie sheet.
4. Bake at 325 degrees for 23-25 minutes. Cool on rack.
5. Roll in, or sprinkle on, powdered sugar when cool Recipe By : Mae Fautsch
From: Love2bake@... Date: Thu, 8 Dec 1994 14:07:56 -0500 File