Cheddar bacon popcorn
10 Cups
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| -Sue Woodward | ||
| 5 | slices | Bacon; cooked crisp and crumbled |
| 10 | cups | Popped corn |
| ¼ | pounds | Sharp cheddar cheese; finely grated |
Directions
Preheat oven to 250~. In a lg. baking pan, combine bacon, popcorn, and cheese. Bake for 3 to 5 mins., or until cheese is just melted.Source: Theatre Popcorn Popper leaflet From: Suewoodward