Yield: 10 Cups
|\N \N||-Sue Woodward|
|5 slices||Bacon; cooked crisp and crumbled|
|10 cups||Popped corn|
|¼ pounds||Sharp cheddar cheese; finely grated|
Preheat oven to 250~. In a lg. baking pan, combine bacon, popcorn, and cheese. Bake for 3 to 5 mins., or until cheese is just melted.
Source: Theatre Popcorn Popper leaflet From: Suewoodward