Bacon-wrapped and cheddar stuffed dogs

4 Servings

Ingredients

Quantity Ingredient
4 Frankfurters
8 slices Thick-cut bacon
4 ounces Cheddar cheese; cut into 1/2 inch pi
Wooden toothpicks
4 Hot dog rolls

Directions

1. Preheat the broiler. Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp.

2. Transfer to paper towels to drain.

3. Cut a ½-inch slit lengthwise from end to end of each frankfurter.

Stuff each frankfurter with the cheese.

4. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks.

5. Place the prepared frankfurters on a rack over a baking pan or on a broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes. Serve frankfurters in rolls.

Recipe by: Cooking Live Show #CL8920 Posted to recipelu-digest Volume 01 Number 663 by RecipeLu <recipelu@...> on Jan 31, 1998

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