Bacon-wrapped and cheddar stuffed dogs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Frankfurters | |
| 8 | slices | Thick-cut bacon |
| 4 | ounces | Cheddar cheese; cut into 1/2 inch pi |
| Wooden toothpicks | ||
| 4 | Hot dog rolls | |
Directions
1. Preheat the broiler. Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp.
2. Transfer to paper towels to drain.
3. Cut a ½-inch slit lengthwise from end to end of each frankfurter.
Stuff each frankfurter with the cheese.
4. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks.
5. Place the prepared frankfurters on a rack over a baking pan or on a broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes. Serve frankfurters in rolls.
Recipe by: Cooking Live Show #CL8920 Posted to recipelu-digest Volume 01 Number 663 by RecipeLu <recipelu@...> on Jan 31, 1998