Yield: 9 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -CHRISTINE ERICKSON MMVH58B |
| 2½ teaspoon | Yeast |
| 3 cups | Bread flour |
| ½ teaspoon | Salt |
| 1 tablespoon | Sugar |
| 1⅓ tablespoon | Butter |
| 1 cup | Milk |
| ⅔ cup | Shredded cheddar cheese |
| ⅔ cup | Cooked, crumbled bacon |
ADD FOLLOWING 1ST KNEADING
Follow the directions in your B/M cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini