Cheddar and bacon bread
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -CHRISTINE ERICKSON MMVH58B | ||
| 2½ | teaspoon | Yeast |
| 3 | cups | Bread flour |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1⅓ | tablespoon | Butter |
| 1 | cup | Milk |
| ⅔ | cup | Shredded cheddar cheese |
| ⅔ | cup | Cooked, crumbled bacon |
Directions
ADD FOLLOWING 1ST KNEADING
Follow the directions in your B/M cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini