Cheddar and bacon bread

Yield: 9 Servings

Measure Ingredient
-CHRISTINE ERICKSON MMVH58B
2½ teaspoon Yeast
3 cups Bread flour
½ teaspoon Salt
1 tablespoon Sugar
1⅓ tablespoon Butter
1 cup Milk
⅔ cup Shredded cheddar cheese
⅔ cup Cooked, crumbled bacon

ADD FOLLOWING 1ST KNEADING

Follow the directions in your B/M cookbook.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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