Wisconsin cheddar bacon puffs^
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| 1 | cup | Water |
| 1 | cup | Flour |
| 4 | Eggs | |
| ½ | cup | Shredded sharp cheddar |
| 4 | slices | Bacon, cooked and crumbled |
| 2 | tablespoons | Grated Parmesan |
Directions
Boil butter and water. Add flour all at once, stirring vigourously.
Cook, stirring until the mixture forms a ball that does not seperate.
Remove from heat and let cool about 10 minutes.
Preheat oven to 400F.
Beat in eggs, one at a time. Beat in cheese and bacon.
Drop dough by well rounded tablespoons into a 6" ring on greased cookie sheets, leaving about ¼" between scoops of dough. Sprinkle with Parmesan.
Bake about 30 minutes, until golden brown and puffed. Serve warm.
Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95