Cheddar-olive bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cheddar; Sharp, Grated |
| 3 | ounces | Pimento-StuffedOlives;Sliced |
| 1 | cup | Mayonnaise |
| 1 | each | French Bread; Loaf, Unsliced |
Directions
Mix the cheese, olives, and mayonnaise together.
Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.