Cheddar-olive bread

Yield: 6 servings

Measure Ingredient
3 cups Cheddar; Sharp, Grated
3 ounces Pimento-StuffedOlives;Sliced
1 cup Mayonnaise
1 each French Bread; Loaf, Unsliced

Mix the cheese, olives, and mayonnaise together.

Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.

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