Cheddar bread

Yield: 1 servings

Measure Ingredient
\N \N -PNewton vkbb14a
\N \N 1 1/2 Pound Loaf 1
¾ cup Water 1/2
1¼ teaspoon Salt 3/4
1½ large Eggs 1
3 cups Bread flour 2
1 cup Grated Cheddar Cheese 2/3
2 tablespoons Dry milk powder 1 1/2
2 tablespoons Sugar 1 1/2
2 teaspoons RapidRise Yeast 1 1/2

Put in pan according to custom. 4/93 Fleischmann's BEST-EVER BREADS

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