Cheddar bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -PNewton vkbb14a | ||
| 1 1/2 Pound Loaf 1 | ||
| ¾ | cup | Water 1/2 |
| 1¼ | teaspoon | Salt 3/4 |
| 1½ | large | Eggs 1 |
| 3 | cups | Bread flour 2 |
| 1 | cup | Grated Cheddar Cheese 2/3 |
| 2 | tablespoons | Dry milk powder 1 1/2 |
| 2 | tablespoons | Sugar 1 1/2 |
| 2 | teaspoons | RapidRise Yeast 1 1/2 |
Directions
Put in pan according to custom. 4/93 Fleischmann's BEST-EVER BREADS