Bits 'o bacon bread (machine) - regular loaf

1 loaf

Ingredients

QuantityIngredient
cupWater
1⅔cupWhite bread flour
cupWheat bread flour
4teaspoonsSugar
1teaspoonSalt
4teaspoonsButter
½teaspoonGreen pepper corns *
½teaspoonSweet basil, dried
Pinch Garlic powder
¼cupBacon, with fat
1teaspoonYeast, fast rise or machine or -
2teaspoonsYeast, active dry
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Directions

Source: Electric Bread

This is one of those loaves the whole family eats up, right from the oven. If it lasts long enough, this tasty loaf enlivens any soup or salad.

* Green pepper corns should be dried & crushed Cook bacon till almost crisp. Set bacon fat aside while you crumble cooked bacon, then remix bacon & fat before measuring.

After loaf is partially cooled, brush with butter and sprinkle a little coarsly-ground salt on top.

Use regular or rapid bake cycle.

ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95