Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Water |
| 2 tablespoons | Canola oil |
| 1 tablespoon | Honey |
| 1 cup | Sharp cheddar cheese; shredded |
| 2 larges | Eggs |
| 2½ cup | All-purpose flour; unbleached |
| ¾ cup | Whole wheat flour |
| ¼ cup | Powdered milk |
| 2 tablespoons | Chives; dried |
| 1½ teaspoon | Sea salt; fine |
| 2½ teaspoon | Active dry yeast |
Put all ingredients in the inner pan in the order listed. Select basic wheat cycle, light crust setting.
Makes a 1½ pound loaf.
Recipe by: The Breadman's Healthy Bread Book - George Burnett Posted to MC-Recipe Digest V1 #1000 by "jms@..." <jms@...> on Jan 10, 1998