Yield: 14 Servings
| Measure | Ingredient |
|---|---|
| 2¾ teaspoon | Active dry yeast |
| 1 cup | Brown rice flour |
| 2 cups | White rice flour |
| 3½ teaspoon | Xanthan gum |
| 2 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 1½ cup | Grate extra-sharp cheddar cheese |
| ¼ cup | Nonfat dry milk powder |
| 2 tablespoons | Butter or margarine; softened |
| 2 larges | Eggs; well beaten |
| 1¾ cup | Warm water |
From: kdeck@... (Karen Deck)
Date: Sat, 10 Sep 1994 06:18:07 -0400 (EDT)