Cheddar-olive bread abm

24 Servings

Ingredients

QuantityIngredient
-----GOLD MEDAL BETTER FOR BREAD-----
1⅛cupWater; warm
cupCheddar; shredded, sharp
¾teaspoonSalt
1tablespoonSugar
3cupsFlour; bread
teaspoonYeast
¾cupOlives; small stuffed

Directions

ADD AT BEEP

Bring all ingredients except olives to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. Add olives at beep, 88 minutes into cycle.

Tested in DAK R2D2. Sylvia's comments: Tyops by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

Posted to MC-Recipe Digest V1 #757 by Nancy Berry <nlberry@...> on Aug 23, 1997