Cheddar-olive bread abm

Yield: 24 Servings

Measure Ingredient
-----GOLD MEDAL BETTER FOR BREAD-----
1⅛ cup Water; warm
1¼ cup Cheddar; shredded, sharp
¾ teaspoon Salt
1 tablespoon Sugar
3 cups Flour; bread
1¼ teaspoon Yeast
¾ cup Olives; small stuffed

ADD AT BEEP

Bring all ingredients except olives to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. Add olives at beep, 88 minutes into cycle.

Tested in DAK R2D2. Sylvia's comments: Tyops by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

Posted to MC-Recipe Digest V1 #757 by Nancy Berry <nlberry@...> on Aug 23, 1997

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