Cheddar cheese bread

Yield: 1 servings

Measure Ingredient
1 pack Yeast
3 cups Bread flour
¼ cup Nonfat dry milk
1 tablespoon Soft butter
1 teaspoon Salt
2 tablespoons Sugar
1¼ cup Warm water
1½ cup Grated sharp cheddar; (6 oz) at room temperature

FOR 1-½ LB. LOAF

Put all ingredients into the pan, select white bread, and push start.

From Loafing It by DAK

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