Grilled cheddar and bacon or raisin bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Unsalted butter; softened |
8 | slices | Raisin bread |
½ | pounds | Thinly sliced extra-sharp Cheddar cheese; (use a cheese plane if possible) |
8 | slices | Bacon; cooked until crisp and drained on paper towels |
Directions
Can be prepared in 45 minutes or less.
On a large sheet of wax paper butter one side of each bread slice and turn slices over. Arrange Cheddar on unbuttered sides of bread, covering bread evenly, and top 4 cheese-lined slices with bacon. Flip remaining cheese-topped bread onto bacon. Heat a non-stick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute. Turn sandwiches over and cook, pressing again, until undersides are golden and cheese is melted, about 1 minute.
Serves 4
Gourmet March 1995
Posted to recipelu-digest by Sandy <sandysno@...> on Feb 24, 1998