Cherry cheddar bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| ½ | cup | Sugar |
| ½ | cup | Brown sugar, packed |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 1¼ | cup | Milk |
| 1 | each | Egg, beaten |
| 3 | tablespoons | Oil |
| 1¼ | cup | Sweet cherries, frozen |
| 1¼ | cup | Cheddar cheese, shredded |
Directions
Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9¼ X 5 ¼ X 2 ¾ inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool completely before serving. Serve at room temperature, or toasted.