Cherry cheddar bread

Yield: 1 servings

Measure Ingredient
2½ cup Flour
½ cup Sugar
½ cup Brown sugar, packed
3 teaspoons Baking powder
1 teaspoon Salt
1¼ cup Milk
1 each Egg, beaten
3 tablespoons Oil
1¼ cup Sweet cherries, frozen
1¼ cup Cheddar cheese, shredded

Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9¼ X 5 ¼ X 2 ¾ inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool completely before serving. Serve at room temperature, or toasted.

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