Carrot salad #2

Yield: 6 Servings

Measure Ingredient
1 pack (3-oz) orange-flavored gelatin
2 cups Boiling water
2 cups Grated carrots
½ cup Flaked coconut
1 can (8.25-oz) crushed pineapple
¼ cup Chopped pecans

Dissolve gelatin in boiling water. Let sit in refrigerator until mixture begins to thicken. Stir in other ingredients and spoon into individual molds. Return to refrigerator to chill. Yield: 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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