Carrot, orange & radish salad
6 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | pounds | Carrots, peeled & shredded |
| 1 | large | Onion, cut into bite-sized chunks |
| ¾ | cup | Radishes, thinly sliced |
| ½ | cup | Cilantro, chopped |
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Orange juice |
| 1 | dash | Orange-blossom water |
| 1 | dash | Cinnamon |
| Salt & pepper | ||
| Pita wedges |