Carrot and orange salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 4 | ounces | Grated raw carrots |
| 4 | ounces | Unsweetened orange juice |
| 1 | tablespoon | Unflavored gelatin |
| 1 | tablespoon | Lemon juice |
| Artificial sweetener equal to 2 tsp. sugar | ||
| ¼ | teaspoon | Salt |
| Lettuce leaves | ||
Directions
Soften gelatin in ¼ cup cold water. Add salt, sweetener, and 1¼ cups hot water. Stir until dissolved. Add orange and lemon juice. Set aside to stiffen slightly. Add raw carrots to gelatin and pour into mold. Make sure mold has been rinsed in cold water. Chill. Unmold on lettuce leaves.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998