Carrot-raisin salad #2
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Raisins |
| 1 | cup | Boiling water |
| 1 | cup | Shredded carrots |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Mayonnaise |
Directions
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Soak raisins in boiling water ½ hour. Drain well. Mix all ingredients and chill...
Makes 2 servings, 1 serving = 90 calories, ½ Fruit Exchange, 1 Vegetable Exchange and 1 Fat Exchange.