Carrot salad #1
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Boiled carrots; fresh or canned; i like half and half |
| 2 | Bell peppers; sliced in rings | |
| 2 | Onions; sliced in rings | |
| 2 | cans | Tomato soup |
| 1 | cup | Salad oil |
| 1½ | cup | Sugar |
| 1½ | cup | Vinegar |
| 2 | teaspoons | Yellow mustard |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Pepper |
Directions
Mix and marinate for at least 8 hours before serving. Serves 20.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .