Carrot salad (satterly)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Carrots, shredded |
| 1 | tablespoon | Chopped fresh parsley |
| 1 | tablespoon | Basil |
| 1 | tablespoon | Scallions |
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Safflower oil |
| Salt & pepper | ||
Directions
Combine all ingredients in a mixing bowl, toss & serve.
Posted by Mark Satterly in Intercook