Carrot congealed salad
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | (3-oz) lemon-flavored gelatin |
2 | cups | Boiling water |
2 | cups | Shredded carrots |
1 | cup | Diced celery |
1 | cup | Drained; crushed pineapple |
½ | cup | Chopped nuts |
Directions
Dissolve gelatin in boiling water. After it begins to congeal, add other ingredients. Chill. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .