Carrot congealed salad

Yield: 6 Servings

Measure Ingredient
1 pack (3-oz) lemon-flavored gelatin
2 cups Boiling water
2 cups Shredded carrots
1 cup Diced celery
1 cup Drained; crushed pineapple
½ cup Chopped nuts

Dissolve gelatin in boiling water. After it begins to congeal, add other ingredients. Chill. Yield: 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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